Now, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail
Millennials are drinking less, spurring beverage companies to create alternatives to traditional cocktails — using herbs, spices, citrus and veggies to craft unique flavors for non-alcoholic drinks.
Read more on NPR
Millennials are drinking less, spurring beverage companies to create alternatives to traditional cocktails — using herbs, spices, citrus and veggies to craft unique flavors for non-alcoholic drinks.
Read more on NPR
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