Table For None: Tom Colicchio Explains What Restaurants Need To Survive
The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.
Read more on NPR
The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.
Read more on NPR
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